In 2005, I boldly decided to quit my job at a dental office and enroll in culinary school. After completing my culinary studies in 2007, I gained experience working at various restaurants and hotels. Later, I took on the challenging task of serving daily meals to over a thousand employees for a Fortune 500 company, including preparing meals for executive dining. In 2015, I left the corporate world to establish my own business, primarily focusing on healthy eating. My goal was to prepare for the next phase of my journey – returning to college. Upon obtaining a Nutrition Certificate, I pursued Public Health with a minor in Holistic Health.

 

Now, I am back with my team members, and this time around, we are confident that we can provide the best services possible by incorporating more nutrition and a holistic approach to a healthy lifestyle. Our website offers an array of services ranging from Private Chef services, cooking lessons, and menu development with recipe modifications to blogs on various topics related to Health and Wellness.